Chris Makes Molten Caramel Cake | From the Test Kitchen | Bon Appétit

Publisert 13. mars. 2019
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes molten caramel cake. Everybody has heard of molten chocolate cake, so we thought we’d try to create a caramel version, with a toffee-ish tender cake encasing a runny dulce de leche center.
Check out the recipe here: www.bonappetit.com/recipe/molten-caramel-cakes
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Chris Makes Molten Caramel Cake | From the Test Kitchen | Bon Appétit

Kommentarer

  • I died in the first 10 seconds when Chris said he doesn't know Doug Funnie. 🙄😑

  • This is how I imagine moon cakes from the magic faraway tree were made

  • Brb gonna go buy some Dulce De Leche

  • I would have liked the recipe....

  • Po polsku dulce de leche to kajmak :). 4 przepis pod rząd wymaga ramekanów, wreszcie kupiłem xd. Za tydzień upiekę, wyglądają słodziutko

  • I stopped the video when he said he doesn't know who doug funny is.

  • catty chris with store bought caramel.....

  • I love Gabby 😭😩

  • I've always had this same idea floating around in my head. yum!

  • Add green apples and this gets 10x better

  • Always love a Chris Morocco video, but this recipe looks especially fantastic. Very much looking forward to trying this out!

  • Car-mel.... top being lazy america

  • The little pause before it goes into the oven is everything. 😂

  • you should have weigh the caramels before freezing them

  • Strawberry molten cake?

  • Strawberry molten cake?

  • 2:21 Let me go ahead and remove these dishes from a sink so I can take them to another sink and clean up. 😕

  • No offense but Chris gives me auntie vibes

  • I donno why Chris acts so nervous while doing his own recipe, but I must say, as delicious as the molten cake sounds and looks, the recipe developer, Chris, seems to be as gentle and humble a guy like his cake. He really enjoys feeding people, I've never seen in any recipe video before where the cook gives away all what's been made without himself tasting it. Is Chris on a diet or he doesn’t have a sweet tooth? Chris also seems a bit too cautious as if he has some kinda OCD.🙂

  • Dolce? Isn't it dulce? Doce?

    • Yes, Dulce or Doce is translated to sweet in English.

  • Why are his fingers yellowed?

  • DOESN'T KNOW DOUG FUNNIE! HATE IT, UNSUBSCRIBED. lol

  • Delicioso! Se ve fácil de hacer. Thank you for sharing.

  • Chris is awesome Gabby is cool Brad is a famous buffalo header and budding ceramicist

  • If it's dulce de leche that cake is obviously gonna taste bomb af 😍😍

  • Stopped watching after he said he didnt know who doug funny was.

  • Omg Gaby is from Argentina? De que parte?

  • tommy is hair color goals

  • wow close to clicking away from chris not knowing doug. offended. offence. rude.

  • Has anyone commented on Tommy's hair? It's amazing

  • Chocolate with caramel lava cake mmmmm

  • 7:02 RANDOM BRAD APPEARS!

  • Can I just say, Tommy's hair is magnificent that color, the swoopiness, the cut all of it!

  • Gaby making our country proud

  • BA is just insisting on making the Doug references this week

  • So... Volcán de dulce de leche

  • What's up with the spanish monopoly on milk candy? Our doce de leite is just as good if not better. Yeah, probably better.

  • Looks great Chris! I'm not much of a caramel person but this looks amazing. Can't wait to try it out.

  • omg I want

  • Why is this dude finger tips always Orange ? Last video was understandable because of the carrots but now, I don’t know what the hell is on those finger tips !

  • Chris knew he couldn’t make chocolate lava cake because that chocolate is not tempered and he only stans tempered chocolate so now we have caramel

  • This was so lovely and relaxing. Chris has this calming nature that makes me want to kick back and relax with a cup or coffee while I watch this. I might actually try and make this.

  • GIVE GABBY HER OWN SHOW!

  • "Claire you gotta make your own peanut butter and you gotta temper the chocolate." *doesn't make his own caramel*

  • Wow, that cake just flew off the counter, lol! Yum

  • as a latin american I would love to see an episode starring gaby! She seems very sweet and I'm pretty sure she can make a bunch of latin american dishes.

  • I'd rather eat that than bang a supermodel. So there's that..

  • Why is brad “contributing editor”? Wasn’t he “kitchen manager”?

  • You can use "cajeta" too, maybe "arequipe" :)

  • love u king ~

  • chris is the sheldon of bon apetit and i love it

  • 🤤✌🏼❤️❣️🇨🇦

  • 8:01 Brad is described as a "budding ceramicist" and now we know why!!

  • I knew a lady named Dulce, she was actually very sweet

  • love u Morocco, can u plz ask Clair to make tossi bars plzzzzzzzz

  • oh come on chris, claire has to make her own peanut butter but you can use dulce de leche from a jar? 😆😆😆

    • kidding, but it was the first thought that came to mind when you said it 😆

  • Omgggg For the Gourmet series , Claire should do gourmet Girlscout cookies. Especially the savannah smiles! Since this is the last year they will be sold.

  • yay! more of Chris pleaseeeee 🙂

  • Dulce de leche is the best ice cream on the planet.

  • the way he pronounces stuff omg XD

  • That lil breath & prayer before putting them in the oven was such a mood

  • Chris deserves MUCH more views and love! He's such a sweety tbh!

  • Not the same day as the Carrot cake yet your fingers are orange... Hmmm......

  • As nice as this is, folks should also try Sticky Toffee pudding: It will blow your mind!

  • Clearly this is not Claire`s show. So.... when are we going to temper those chocolates Chris?

  • I too am compelled by self-saucing puddings.

  • First and foremost DOUG FUNNIE

  • You can't avoid the tempered chocolate forever, Chris

  • Sooner or later, Brad will bust out a "cream rises to the top" joke in the Macho Man's voice.

  • Why’re his fingers always yellow though???

  • I need help I made it yesterday it was delicious but all the dulce de leche came out of the bottom it didn’t stay inside as in the video please help me where I have wrong thank you

  • The thing is Claire show is about upgrading she has to make it better , so it makes sense if she had to do her own peanut butter, where Chris is making a normal recipe not upgraded or anything like that I personally love both of them 😘

  • As someone who doesn't like chocolate, this recipe makes me happy :)

  • So many Doug references!

  • why are his finger tips orange?

  • In European romance languages it’s pronounced with a tch instead of a c.

  • Self saucing pudding...

  • why his fingers always orange?

  • Funny how much lower he sets the bar when it comes down to his own recipes...

  • hes got such a nice temperament

  • “It’s like your stuck in Doug Funnie’s world” “Yeah I dunno who that i-“ *Chris Makes Molten Caramel Cake*

  • Chris, I love you man, but please can you work on your "like"s? In this video, you said "like" 47 times. Just rewatch your video from 4:03 to 4:17 and you said "like" 4 times. The "you know"s are almost as bad. I want to watch your videos because you give great advice, but they're almost unwatchable with your verbal ticks. I have them too, so let us soldier through them, like, together. :)

  • 10:26 "The Cake has a beady little Eye staring back at me." OMFG "Focus, stay on Target" geekbuttfreak. Chris is actually the Self-Saucing Pudding. I like the cake, but the comment at 10.26 went South with too much innuendo.

  • Why did you cut the cake with a spatula

  • gabby my argentinean heart gets so warm whenever you appear

  • more videos of Jesse eating things please

  • why does the kitchen feel so empty these days?

  • I now need a gourmet slim jim episode with a macho man randy savage impression included.

  • This looks really good

  • That looks soooooooooooo good!!

  • Money shot 10:37 I might do this but serve the sauce on the side, microwaved, so I can take the cakes somewhere less immediate.

  • More love for the spoon guy!

  • You think you know what to expect with Chris, and then he asks for a Macho Man impression. And Brad doesn't come through? FOR SHAME!

  • what's with the yellow fingers?

  • Would've been hilarious to end the video with Brad's "ohhhh yeaaaah..." in Randy Savage voice.

  • BA guys butchering foreign words is my kink. I also still take bets when and in which episode that mixers gear will finally break completely.

  • when he talked about built in sauces being compelling, i felt that. big mood.

  • "Hey hey hey! It's a family show, dude!" Love this 😂

  • A easy and nice doulce de leiche recepi is put a can of condensed milk in a pressure pan and cooking. 30 minutes

  • "now we just leave it alone for 30min and it'll be fine" wise words even outside of the kitchen