4 Levels of French Toast: Amateur to Food Scientist | Epicurious

Publisert 11. april. 2019
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of French toast. And then we brought in a food scientist to review their work. Which French toast was the best?

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4 Levels of French Toast: Amateur to Food Scientist | Epicurious

Kommentarer

  • Nasty 🤢 on 2:56

  • french toast are supposed to be a sweet breakfast. what was that monstrosity that Emily did

  • PLEASE MAKE A LORENZO CUISINE PROGRAM , I LOVE HIM.

  • I actually preffer the home cook one

  • Level 5: how to basics

  • “Hi I’m Emily and I’m a level one chef” “Hi I’m Lorenzo and I’m a level two chef” “Hi I’m Penny and I’ve been cooking professionally for 15 years” did nobody tell her

  • 3:36 "o my lord have *_mercy_* " - lorenzo 2k19

  • Title: 4 levels of French Toast Me: I think there is supposed to be another level

  • I LOVE HOME COOK

  • Emily uses a non stick pan to cook a burger, but a stainless steel pan for French toast? da fuq?

  • I am French and in my view, you are really overthinking our “pain perdu” (meaning “lost bread”, as it was used to make stale bread tastier).

  • Imagine if your mom was lvl 1 cook. I’d eat out every day

  • They should’ve just titled this gassing Emily 💀😂

  • hey you guys should try out my Ezekiel bread french toast

  • Lorenzo and penny's look heavenly.

  • Hello people. Who wants to do “What kid makes the best Mac ‘n cheese? I want to be on there.

  • To the lv 1 cheff. What you made is egg toast. Its not French toast without cinimon

  • Lets be real everyone wants pennys bread but we be lucky to at least get emilys.

  • This is frickin staged

  • I NEED MORE VIDEOS IM OBSESSED

  • Please get rid of lorenzo

  • Now they're just memeing by putting in a comedic actor for Level 1.

  • The level 4 basically talked about why lvl 1 made a disgusting French toast....

  • Level 3: overload of calories and more sugar 😝

  • You couldnt pay me to eat any of these dishes. ... my sympathy to the eaters.

  • Emily is disgusting

  • “I like to put ketchup on because i’m a monster.” is my new favorite quote

  • Ketchup? Nutella AND maple sirup? Cookie crumbs? Where this chefs high? French toast needs just maple syrup. Done. Its about balance. Crispy, soft, and light salty french toast with real delicious maple syrup. I can dig the idea with the bananas, but yo, that is it. The rest is blasphemous.

  • Emily: *hiding the fact that it's horrible*

  • I see Lorenzo I click

  • level 1's french toast is what i have nightmares about but its okay she tried her best and we love her for it

  • Ketchup?? 🤮 #3 had me at bananas.

  • Can you do level 123 on pancakes

  • I also eat ketchup on my French toast

  • Emily made English Eggy Bread. Failed with Ketchup - Brown sauce all the way.

  • I would like to see the chefs try the others creations and also see their reactions.

  • In Spain we call it torrijas, and it's typical easter dessert. But we use better quality bread, regular bread, one or two days old, and soaked in aromatized milk for a couple of minutes before they are soaked in stirred eggs. The aromas are lemon zest and cinnamon. And toppings, only regular white sugar, right when they come out of the pan, so it melts. Yummy!!!

  • The level 3 french toast is actually mostly right people usually add Nutella or chantilly with the banana it’s sooo good

  • WTF !?! As a french I am disgusted by their choice of bread dafuq???

  • I wanna make my own batakab

  • I would try level 2 ❤️❤️ level 3 is.... tooo much and level 1 is ok 👌 but too plain 😁

  • Didn't once address the effects of flour and spices in the custard which was one of the primary differences between them all. Very weak review.

  • Does anyone actually watch the food scientist part?

    • Only those who want to learn something or maybe are incapable of learning.

  • Lorenzo always kills it

  • Emily is such a mood but GIRL WHY DID YOU PUT KETCHUP ON YOUR FRENCH TOAST?????

  • In reality, she really just made an eggy bread, I doubt that it's very sweet, so ketchup in her situation might not be that bad

  • all of you ruined it >:(

  • why do they keep calling it custard? swear custard is boiled cream and milk with tempered egg yolk and sugar???

  • i would eat this alone in the dark... ME

  • I've found that Sara Lee's Artesano bread is perfect for French toast.

  • They dont help old girl at all 😂 just be setting her up to get roasted

  • According to the comments, I'm an abomination as well. Its ok Emily, I support you.

  • Nobody listen to level 4 chef she can’t even cook

    • +Frederick Koons she didnt prove it

    • She happens to be an excellent cook, probably at least a 5

  • Everyone likes Emily i liked her up until she decided to eat her french toast with ketchup

  • KETCHUP ? Seriously !? >:(

  • lorenzos looks like absolute heaven... level 3 did to much

  • i thought she said vodka i was like for breakfast??? i mean okay i’ll try it

  • Please do mashed potatoes!

  • I had no idea stale bread was used to make French toast. Very interesting!

  • 9:50 we saw 2 different ways of making french toast*

  • Level 1: essentially made a backwards scrambled egg sandwich hence why the ketchup might be a good idea to her. I am not a supporter of ketchup on eggs. That's nasty!

  • Stop calling the "food scientist" a level 4. It's insulting to chef's everywhere.

  • I'd prefer to watch a cooking show with the level 2 guy. He's friendly, happy and down to earth. The chef reminds me of a middle school home economics teacher who is always telling you what you did wrong.

    • I agree, though I think People always assume the level 4 chef is stuck up or elitist. A lot of times they are regular people who care about their craft, and are used to a certain environment.

  • I love how passionate Lorenzo is about food, his little tips are so helpful!

  • She's my favorite level 1 chef so far

  • This should called 10 minutes vs 1hour vs half day of making.

  • Wrong Emily Maple syrup not ketchup

  • My favorite French toast is BLUEBERRY FRENCH TOAST

  • ketchup...?.....emily...lovey.....bless your heart, but you're a psychopath that made pan-fried egg bread and called it french toast

  • Level 1 is mood

  • I am literally the red head lmfao. I too put ketchup on my French toast

  • Emily cracked me up!

  • ”I will eat this alone in the dark.” I wanna marry Emily.

  • You can garnish this with whatever you want I like to put ketchup on it *BECAUSE I'M A MONSTER*

  • Tbh Lorenzo’s stuff always look the best

  • Did penny wait there overnight for her doe to be ready? :(

  • Lorenzo is best best best girl!

  • u would be so embarrassed to be Emily

  • Lorenzo's mmmm! 😋

  • I want to marry the level 1 chef

  • Emily is my spirit animal.

  • Ketchup???? Okay, I think she is a woman of culture as well......

  • Ok but do people actually eat ketchup w their french toast or

  • I really like the fact that we finally have a relatable level 1 chef! Go Emily! Also, Lorenzo is just amazing

  • If the level 1 chef knows how to make french toast, what level am i not knowing how to make french toast and about all other complex foods

  • I like my french toast a little wet 😨

  • Lorenzo wenn du das liest: du bist ein Ehrenmann

  • Here's a real headscratcher: How come they call it "Fresh Toast" if it's cooked?

    • Like many food names it's not always possible to confirm the story, but one version is that the way we make French toast now can be traced back to an innkeeper in New York in the 18th century named J. French. So it's French's toast which became french toast. Like German chocolate cake is not named after the country but a man named German.

  • expert: here's why emily is always wrong XD ..gotta love the girl tho

  • i think i'll have that plain toast with ketchup hahaha, others are just too much for me 😂

  • Emily does something wrong Food scientist: I'm about to end this woman's career

    • Nobody: Just Mal: *You know what i should make a meme on youtube because you know nobody is gonna see it so everybody will like it*

  • Level one with the KETCHUP help I'm cringing SOOO bad

  • I'll eat emilys toast cuz who puts chocolate on eggs

  • 3:45 ooooooo hellll no you can’t do that She should go to prison for that

    • "she can't do that somebody stop her"

  • I love the level 1 chef haha!

  • 2:50 that transition tho😂

  • I audibly screeched when Emily pulled out the Ketchup

  • 2018: WHAT IF IM THE MONSTER!!!! 2019: I like to put ketchup on cause I'm a monster!!

  • This is the first time I've ever heard of anybody eating french toast with ketchup. You're right, Emily. You are a monster.

  • KETCHUP???SERIOUSLY?